The Artigianpasta | Fresh Product - Fresh pasta, artisanal pasta, gastronomy in Italy

One of the most appreciate specialty from Molisan tradition, ...

"Orecchiette" is a variety of home-made pasta typical of Apulia, ...

Paccheri are a kind of pasta originating from Campania: in the shape...

Scialatelli is a typical pasta of modern Campanian cuisine made with durum ...

Strangozzi is a wheat pasta, among the more notable of those produced in the ...

This is a typical short and fresh pasta made from durum wheat semolina.

"Trofie" is a short, thin, twisted pasta from Liguria. ...

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