The Artigianpasta | Fresh Product - Fresh pasta, artisanal pasta, gastronomy in Italy

Fettucine is a pasta extruded through bronze typical of central and ...

Homemade fettuccine are a form of durum wheat bronze extruded pasta also ...

"Maltagliati" is a typical pasta from Emilia-Romagna region...

Pappardelle are a type of fresh pasta made of durum wheat semolina extruded ...

The "pasta for lasagna" is one of the Emilian cuisine recipes...

Made with ingredients such as fresh pasta of durum wheat semolina...

These "noodles" are a typical product of central and northern Italy.

Tagliolini are a typical egg pasta format of the Italian cuisine and ...

The "tonnarelli", macaroni "on guitar" or macaroni "Carrati", ...

Products